Items needed:
- Mayhaw Jelly
- Premade Pie Crust from Local Grocery Store
- Butter
- Sugar
Unroll the pie crust on your baking sheet.
Cut the edges off of the crust to create a square.
Score the crust 4 across and 3 down to make smaller squares.
Fill each smaller square with the Mayhaw Jelly.
Fold the pastry over to create a small pocket.
Then score the sides with a fork to seal the edges and poke holes in the top using the fork as well. Once you have poked the holes place a small bit of butter on the top and sprinkle with sugar.
Bake at 350 for 20 minutes.
