At Home In The Hive — Pastry

Items needed: Mayhaw Jelly Premade Pie Crust from Local Grocery Store Butter  Sugar Unroll the pie crust on your baking sheet. Cut the edges off of the crust to create a square.   Score the crust 4 across and 3 down to make smaller squares. Fill each smaller square with the Mayhaw Jelly. Fold the pastry over to create a small pocket.   Then score the sides with a fork to seal the edges and poke holes in the top using the fork as well. Once you have poked the holes place a small bit of butter on the top and sprinkle with...