Cart 0

At Home In The Hive

Privacy Policy

Privacy Policy Stature software built the Busy Bee app as a Free app. This SERVICE is provided by Stature software at no cost and is intended for use as is. This page is used to inform visitors regarding our policies with the collection, use, and disclosure of Personal Information if anyone decided to use our Service. If you choose to use our Service, then you agree to the collection and use of information in relation to this policy. The Personal Information that we collect is used for providing and improving the Service. We will not use or share your information...

Read more →


Lisa's Pot Roast Starter

Christmas Pot Roast Pot Roast Starter

Lisa's Pot Roast Starter

Lisa's Pot Roast Starter

Read more →


Larry's Figgy Pudding

Fig Pudding Christmas

Larry's Figgy Pudding

This bee-licious Figgy Pudding is a Christmas time favorite! You have to try it to bee-lieve it!

Read more →


Mayhaw Meatballs

BBQ Sauce Jelly Mayhaw Meatballs Moonshine

Mayhaw Meatballs

Ingredients Needed: Meatballs Moonshine BBQ Sauce Mayhaw Jelly In a crockpot put in two bags of ready made meatballs from the freezer section of your grocery store (these can also be used as turkey meatballs or vegetarian meatless balls). Add in an entire jar of Busy Bee Moonshine BBQ Sauce and 1 and a half cups of Mayhaw Jelly . Stir well and let sit. Cook either on high for 3 hours in your crockpot or on low for 5 hours.  

Read more →


Mayhaw Pop Pastry

Jelly Mayhaw Pastry

Mayhaw Pop Pastry

Items needed: Mayhaw Jelly Premade Pie Crust from Local Grocery Store Butter  Sugar Unroll the pie crust on your baking sheet. Cut the edges off of the crust to create a square.   Score the crust 4 across and 3 down to make smaller squares. Fill each smaller square with the Mayhaw Jelly. Fold the pastry over to create a small pocket.   Then score the sides with a fork to seal the edges and poke holes in the top using the fork as well. Once you have poked the holes place a small bit of butter on the top and sprinkle with...

Read more →