At Home In The Hive — Puff Pastry

Ingredients: 1 Slab of Puff Pastry 4 oz. cream cheese 3 tablespoons of powder sugar 1/2 jar of Busy Bee’s Boysenberry Jam 2 tablespoons of butter 1/4 cup of flour                   1 tsp of sugar 1 egg Directions: First you need to thaw your puff pastry until it is soft and workable. Once thawed, unfold and lay the puff pastry onto a floured countertop so it doesn’t stick. Use a rolling pin to smooth out any creases. Then combine your cream cheese and powder sugar in a bowl. Stir until smooth. Dollop the cream cheese mix into the center of the...